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Corporate Holiday Packages
New for 2006 

Staff Appreciation Holiday Party

Looking for a fun and festive Christmas party for your employees and associates?

We have fabulous and fun offerings! We do all the work, you party and have fun! Do you want an on-site party? Off-site? Let us organize the entire event from start to finish within your planned budget.

Sample Buffet Menu


Assorted Rolls & Butter

Holiday Cole Slaw with Red & White Cabbage

Florentine Lasagna (Vegetarian) with Spinach & Ricotta

Traditional Roast Turkey with Pan Gravy

Sour Cream Mashed Potatoes

Celery & Mushroom Stuffing

Orange Cranberry Relish

Vegetable Medley of Baby Carrots, Green & Yellow Beans

Seasonal Relish Tray

Cranberry & White Chocolate Trifle

If you would like to request a proposal for this event please click here.


Dinner with Kris Kringle

Enjoy a traditional Christmas meal with turkey, cranberries and all the trimmings! Truly, a traditional holiday feast with a guest appearance by the man of the hour, Kris Kringle. Enjoy an evening of holiday entertainment and Christmas music.

 

Traditional Buffet Menu with Kris Kringle

Festive Mixed Greens with Dried Cranberries, Pecans & Raspberry Vinaigrette

Candied Sweet Potato with Golden Delicious Apples & Maple Syrup

Traditional Green Bean Casserole

Carved Ontario Roast Turkey with Pan Gravy

Cranberry Sauce

Baked Ham with Brown Sugar & Mustard Glaze

Mashed Potatoes

Fruit Cake & Shortbread Cookies

Tea & Coffee

If you would like to request a proposal for this event please click here.


The Elegant Holiday Dinner

When you want something with an extra touch of class. Decorate the hall and enjoy traditional holiday music playing in the background. Truly, a traditional holiday feast with a guest appearance by the man of the hour, Kris Kringle. A truly enjoyable evening of holiday festivities and entertainment!

Sample Elegant Holiday Dinner (Plated)

Butternut Squash Soup with Lime & Ginger

Hand Carved Roast Strip Loin of Beef with Wild Mushroom & Cabernet Jus
or
Hand Carved Boneless Breast of Turkey with Blackberry Gastrique

Mashed Potatoes with Scallions & White Cheddar Cheese

Chef’s Selection of Seasonal Vegetables

Martini Glass White Chocolate & Cranberry Trifle

If you would like to request a proposal for this event please click here.


The Queenston Dinner

For many years past, a group of prominent Niagara-on-the-Lake residents held an annual dinner in tribute to Sir Isaac Brock, the British General who lost his life while leading his troops to victory at the Battle of Queenston Heights, the turning point in the War of 1812.

We are fortunate to be working with Niagara Gourmet, the event's caterer, who now offers this formal period Officer's Mess dinner in a historic venue. A five course feast, paired with matching wines, features classic French cuisine so in vogue during the early 1800's. This historic dinner will take place at historic Navy Hall.

The Queenston Dinner Menu

French Food was always served during formal functions during the 1812 to 1814 period.
 
Small Baguettes with Butter

 Soups
Wild Mushroom Soup with Beef Broth and Pearl Barley
 Leek & Potato Soup with Stilton

Fish Course
Filet of Sole with White Wine Sauce
Poached Salmon Filet with Egg Sauce

Salad
Winter Greens with Classic Dijon Vinaigrette

Entree
Supreme of Chicken with
Slow Roasted Baron of Beef with Red Wine infused “Jus”
 * Hand Carved Roast Strip Loin (additional cost)

Side Dishes
Roasted Parisienne Potatoes
Vegetable Rice Pilaf

Chef selection of seasonal vegetable

Dessert

Tipsy Squire Traditional English Trifle

Coffee or Tea Service 

 

 If you would like to request a proposal for this event please click here.


The Niagara-on-the-Lake Market Room
Food & Wine Pairing Experience

Similar to the above, but with regional, seasonal cuisine, matched with perfect VQA wine, at several stations.

If you would like to request a proposal for this event please click here.


Progressive Feast  -  the perfect corporate daytime event!

Travel by coach to five wineries, or three wineries, a brewery, and a distillery, for a progressive dinner. This five part meal features: amuse, appetizer, main, cheese, and dessert courses, all paired with premium VQA wines. Your guests will have a wonderful time.

Daytime only. This event ends by 6:00pm (When the wineries close.)

Pricing on these offerings are based on the number of guests and choice of the above offerings and venue. Once we have your request details we will send you a proposal within 24 hours.

If you would like to request a proposal for any of these events please click here.

 

 

 

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Wine Country Tours, P.O. Box 232, Port Robinson, ON L0S 1K0

Phone: 905-384-1985 | Fax: 905-384-1986

E-mail: info@winecountrytours.ca

Website: www.winecountrytours.ca